I made a batch of hot cross buns.
Bread rolls to go with our meal tonight. The left overs will be frozen for future meals.
Also a loaf of bread for tomorrow. Nothing like fresh bread toasted for breakfast.
Wednesday, February 20, 2008
From My Kitchen
With the temperature dropping from 39 degrees down to 20 it was a great day for the kitchen.
I made a batch of hot cross buns.
Bread rolls to go with our meal tonight. The left overs will be frozen for future meals.
Also a loaf of bread for tomorrow. Nothing like fresh bread toasted for breakfast.
I made a batch of hot cross buns.
Bread rolls to go with our meal tonight. The left overs will be frozen for future meals.
Also a loaf of bread for tomorrow. Nothing like fresh bread toasted for breakfast.
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in my kitchen
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