Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Thursday, September 16, 2010

Duck Eggs

Ducks are laying 4 to 5 eggs each day and I have been either selling them or cooking with the eggs.

These eggs are fantastic for cakes. I love cooking cakes with their eggs. I'd rather cook cakes with duck eggs all year round if they laid them all year round.

Sponge cakes are amazing and I never have a failed cake using them.





This sponge cake was taken on Monday to our sewing group. One of the ladies has a wedding this weekend when her son is married. As the wedding is in Perth, we had a cake to celebrate back here in Adelaide.






Dundee cake takes 5 eggs and what a great cake this is. Very yummy and full of dried fruits.

More and more people are returning to keeping poultry of some kind in the backyard. I've not bought eggs for 11 years now and I can't see this changing down the track.



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Thursday, December 31, 2009

White Eggs



Not very often we see white eggs in the shops. People seem to want the brown eggs. I read somewhere it was to do with people thinking, brown eggs are like bread..... better for you. When really there is no difference with the eggs.

I have 3 new white chickens and its been years since I have been able to find and buy them for my backyard.

Called them the "Blonde Bombshells", seems to go well with the red chooks I call the "Blue Rinse Set". They have blue rings on their legs, so I can keep track of their ages.

Anyway this is the "first" big egg one of them has laid. I was getting little white eggs the size of a bantam.

All the best for 2010.....

Sunday, December 14, 2008

Zucchinis & Eggs

Zucchinis out in the garden are just booming along and its time to make zucchini slice. This is very popular in my house. So popular I have to hide it in the freezer, as Amy takes it to work every day until its all gone. Me, I see it as a great side vegie in the winter months.




All those chook eggs are just so fresh and this slice is a great way to use up those excess eggs.



Fresh out the oven and a couple of squares for my tea hot and the rest in the freezer.

Making another 1 today and maybe if time is on my side tomorrow, another one then.

Also I am making a boiled fruit cake today for Pat.

It's busy time here in my kitchen. mrgreen

Until next time....hoo roo

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Wednesday, August 20, 2008

About That Pasta Meal.



How about that photo?? Doesn't it look yummo??

Well I am very proud to say it was such a hit and the pasta came up beautiful. Very pleased with how the whole meal turned out.

So pasta is taken off the shopping list and I have another food item I can make from my chook eggs.

Until next time....hoo roo

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Eggs Equal Pasta.

I have found another way to make good use of the chook eggs I collect each day.

Today I made ribbon pasta for the first time. Never even seen it being made or tasted home made pasta. Tonight we will be guinea pigs for my first pasta batch.




It was my birthday on Sunday and Pat bought me the pasta maker. Seeing the pasta dough going from this stage to.....



This stage and thinness, so easy was really interesting and way so cool.



The end result, ribbon pasta for tonights meal with cream chicken & mushroom sauce to go on top.

Even if it's a flop....I'll post a photo tomorrow of the end result of the whole meal.

Until next time....hoo roo

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Sunday, August 03, 2008

Are You A Trader?

Are you a trader?? I am. mrgreen

I love to swap produce from my backyard for other foods or something to help my garden out.





Last night my nephew called in with these oranges and mandarins from their own trees. For this lovely bounty of citrus, I gave them 3 dozen eggs.

No money was exchanged and we each off loaded a surplus of food and in return we got something we don't have in our own backyards.

What a great way to not have food go to waste.

Until next time....hoo roo

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Monday, April 14, 2008

Bum Nuts & Homemade Bread



For breakfast this morning I had 2 soft boiled eggs and a slice of toast. Nothing is nicer when having soft boiled eggs, than a runny yoke and toast to dunk into that yoke.

Eggs came from my girls and the bread I made myself.

Can't get any simpler than that and what a great way to start off my day mrgreen

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