Thursday, July 13, 2006

Lucky's Boiled Fruit Cake.

Into a good size saucepan put

500 grams dried mixed fruit
125 grams butter or margarine
1 cup sugar
1 cup milk
1 teaspoon mixed spice
1/2 teaspoon nutmeg

Bring to boil and boil for 5 mins.

When its only warm add

1 teaspoon bi-carb soda
1/4 cup of sherry

When cold add

2 eggs
1 cup plan flour
1 cup SR flour

Place in a cake tin, I use a square one .

Cook 1 hour or until cooked at 200 degrees.

I use duck eggs and it gives a great texture and the cake just seems so much yummier.

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