So it got me thinking of a recipe my mum gave me. So here it is.
Eggless Biscuits
- 5 oz butter
- 4 oz sugar
- 6 oz custard powder
- 6 oz S.R. Flour
Add custard powder
S.R. flour
Add enough milk to mix to a stiff dough.
Roll out thinly and prick with a fork.
Cut with a biscuit cutter and bake for 10 - 15 mins.
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