Back in the summer months I was saving any soft tomatoes from the vegie patch and freezing them.
Now the colder months are here and the tomato season has come to an end. There is no reason why Pat & I still can't enjoy our home grown tomatoes.
Even though the tomatoes defrosted are on the soggy side, add a couple of sliced onions and what ever herbs you want. Cook until tender and thicken with a small amount of corn flour.
A lovely tomato & onion meal with some home made bread toasted makes for a great lunch. Its full of that home grown tomato flavour.
Until next time....hoo roo