Wednesday, March 28, 2007

Eggless Biscuits

My chooks have started to slow down in the egg laying department. There is also talk of eggs sky rocketing in price with the new regulations coming in for farmers keeping chooks in cages on their egg farms.

So it got me thinking of a recipe my mum gave me. So here it is.

Eggless Biscuits

  • 5 oz butter
  • 4 oz sugar
  • 6 oz custard powder
  • 6 oz S.R. Flour
Beat butter and sugar together

Add custard powder

S.R. flour

Add enough milk to mix to a stiff dough.

Roll out thinly and prick with a fork.

Cut with a biscuit cutter and bake for 10 - 15 mins.

Technorati technorati tags: