Iceberg lettuce dressing:This is sweet with a tang to it. Kids also love it.
1/5 cup (normal teacup) of thick cream, add several splashes of white vinegar and about 2-3 teaspoons of sugar.
Stir with a spoon to dissolve the sugar and pour over a bowl of iceberg lettuce leaves...
Maybe stir with tongs to coat the leaves more.
This is great in summer as a very light and refreshing dinner for a hot day (one punnet of strawberries each + fresh bread rolls)
Squashed strawberries desert:
clean strawberries and remove stems/leaves.
Squash directly in soup plate (not soup bowl) with a fork.
If making large quantity squash in a saucepan with spud masher.
Add a tablespoon of thick cream (a tablespoon or two per punnet strawbs) and 2-3 teaspoons sugar and stir to dissolve.
Do not under any circumstances use a motorized jig on the strawbs and do not add ice.
Ice curdles the cream, and whirrlyjigs totally spoil the texture of strawbs.
Anyway, refrigerate for a few minutes if you want it nice and cold.