1/2 bucket mulberries
1 cup sugar
6 gelatin leaves
1 cup water
Wash mulberries and place in a huge pot with 800mls water and the sugar.
Bring to the boil and simmer for 10 mins.
Place the gelatin leaves in a bowl with 1 cup water for five mins.
Strain the mulberries and reserve 800mls of the liquid.
Squeeze the water out of the gelatin and dissolve into the mulberry liquid.
Leave out to cool to room temp, then place in fridge.
Needs about 10 hours to set.
I added a shot of Cointreau to mine as well for an orange flavour.
It is soooo yummy.