Wednesday, August 20, 2008

Eggs Equal Pasta.

I have found another way to make good use of the chook eggs I collect each day.

Today I made ribbon pasta for the first time. Never even seen it being made or tasted home made pasta. Tonight we will be guinea pigs for my first pasta batch.

It was my birthday on Sunday and Pat bought me the pasta maker. Seeing the pasta dough going from this stage to.....

This stage and thinness, so easy was really interesting and way so cool.

The end result, ribbon pasta for tonights meal with cream chicken & mushroom sauce to go on top.

Even if it's a flop....I'll post a photo tomorrow of the end result of the whole meal.

Until next time....hoo roo

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