After giving gardening a rest due to a bad leg and ankle over the last 8 months. It feels really great harvesting from the vegie patch again.
French Breakfast radishes, oodles still out in the garden. These were topped (rabbit food) and tailed (worm bucket) and into a Tupperware fridge container. Now we have fresh organic healthy food to snack on through out the day instead of sweet foods.
Also broad beans are cropping madly. Shelled pods into the compost bin as the animal aren't that keen on them, bean peels (from the bigger beans) into the worm bucket for the farms.
Nothing is wasted here at our place.
Bean are frozen and used in casseroles, make a great extra vegie on those cold days.