Orange Salad Dressing
Finely grated rind of 2 large oranges
Juice of 2 oranges
2 to 4 teaspoons Dijon mustard
1 clove of garlic , finely chopped
3 teaspoons sweet chilli sauce
1/2 tsp freshly ground black pepper
1/4 cup white wine vinegar
1 tablespoon balsamic vinegar
Place orange juice , orange rind and lemon juice into a large bowl.
Whisk in the Dijon mustard , garlic, pepper ,chilli sauce , white wine vinegar and balsamic vinegar.
Whisk well to combine.
Strain the dressing and serve over your favourite salad or simply over rocket leaves.
Store leftovers in the fridge for a week.
If you desire a milder flavour you can blanch the orange rind before cooling under running water then chopping.
For a sharper flavour add diced red onions.
Different and yum