With winter here, nothing beats a bowl of hot soup and home made is the way to go. This recipe I grew up on and it's a favorite in our house as well.
This is how I make the vegie soup.
I use a piece of lamb meat when making the stock. Usually when I buy a side of lamb those scrap pieces of meat are divided up and frozen.
So firstly the meat is boiled in water with a bit of salt added. When cooked, meat is removed and this is fed to the poultry for protein.
Into the lamb stock goes grated vegies......
Added as well is
Bring it to the boil and simmer for 20 mins.
Add a cup off small noodles (or what variety you like).
1 packet of chicken noodle soup. This gives the soup a kick.
Great with crusty bread.
technorati tags: soups