Saturday, November 22, 2008

Grubs Up

My dinner tonight, just finished and was it yummy. There was 7 food items harvested from my vegie patch today.

In the green vegies there was asparagus & broccoli.

Steamed potatoes were harvested this morning, variety is "Nicola". The taste is a clean, crisp full flavour.

In the mushroom sauce I made from scratch (no packet food here) with spring onion from my garden.

In the butter, was my own fresh garlic and chives. The garlic is fresh and when using my garlic press, I could hear the crunch as it was pushed through the press.

You know if I had more land, the steak could have come from my own cow too.........

All that playing out in the garden is paying off and has been for weeks now. Soon I'll be harvesting tomatoes, eggplants, climbing beans plus even more.

I know what has gone into the soil to feed the plants. I'm on a first name basis with what I ate tonight and the best part is...... its organic and freshest as it can be. Unless I move my kitchen out next to my vegie patch.

Have you checked out my main blog? If not have a look as there is a lot happening.

Until next time....hoo roo

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