Sunday, October 26, 2008
My parsley is starting to go to seed. With so many healthy leaves still on the plants, I thought I'd take advantage of this and dry some.
Up early before the sun gets onto the plants as this can lower the flavour of the herb. I was enjoying the early morning out the back with my ducks and chooks making noises.
I should get enough jars to see me through those lean days where parsley is scarce in my garden. A jar for my dad too, as he loves the flavour the parsley gives off in his cooking. Dad said its so much nicer than the bought variety.
If you don't have a dehydrator and want to dry herbs, you can use a microwave or your oven on low. I tried the oven way once...... forgot the herbs were in there, boy did that stink the house out . First time I used a dehydrator I borrow one from a friend and that sold me on getting my own.
Until next time....hoo roo