Kell's Barramundi Fillets

Barramundi Fillets

½ Cup of flour
½ Cup dry breadcrumbs
1 Tspn curry powder
1 Tspn Cumin powder
2 Tspn sweet chilli sauce (or to taste)
2 Eggs
salt & pepper

* heat oil in a deep heavy based pan

* mix the dry ingredients

* spread them on a plate

* paper towel dry the fillets

* dip in beaten egg

* coat with flour mix

* shake off excess

* drop the fish in the pan 5 min max

* squeeze half the lemon over while cooking

* chilli sauce and remainder of lemon juice added to the eggs

* fork beat until mixed

Serve fish with the egg sauce and a fresh garden salad