2 litres water
4 lemons peeled and juiced
1 large brown onion
2 ripe tomatoes
2 teas turmeric
2 dessert spoons peppercorns
3 bay leaves
600ml grape seed oil
Place all ingredients, except water, lemon juice and peel, in stainless steel pan- on low heat.
Warm all ingredients until aromatic. Do not overheat.
Add lemon juice peel and water. Simmer for half hour.
Strain into clear plastic bucket and rest for 4- 6 hours.
Oil will separate from water and rise to the top.
Skim oil and store in container in fridge.
Will last indefinitely.