Pomolo's Lemon Oil

LEMON OIL

2 litres water

4 lemons peeled and juiced

1 large brown onion

2 ripe tomatoes

2 teas turmeric

2 dessert spoons peppercorns

3 bay leaves

pinch salt

600ml grape seed oil


Method
Place all ingredients, except water, lemon juice and peel, in stainless steel pan- on low heat.

Warm all ingredients until aromatic. Do not overheat.

Add lemon juice peel and water. Simmer for half hour.

Strain into clear plastic bucket and rest for 4- 6 hours.

Oil will separate from water and rise to the top.

Skim oil and store in container in fridge.

Will last indefinitely.