Thursday, July 27, 2006

Pomolo's Lemon Oil


2 litres water

4 lemons peeled and juiced

1 large brown onion

2 ripe tomatoes

2 teas turmeric

2 dessert spoons peppercorns

3 bay leaves

pinch salt

600ml grape seed oil

Place all ingredients, except water, lemon juice and peel, in stainless steel pan- on low heat.

Warm all ingredients until aromatic. Do not overheat.

Add lemon juice peel and water. Simmer for half hour.

Strain into clear plastic bucket and rest for 4- 6 hours.

Oil will separate from water and rise to the top.

Skim oil and store in container in fridge.

Will last indefinitely.

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