Tuesday, July 25, 2006

Lucky's Fig Jam

3 lbs figs (minced or chopped finely)

3/4 cup water

3 lbs sugar

juice of 1 lemon

Add figs & water and bring to boil slowly.

Add sugar when boiling...... Add lemon juice.

Boil for about 20 mins

Bottle and seal.

Like all jam recipes a bit of the time cooking the mixture can be decided by the quality of fruit you use.

So I tend to use a bit of that gut feeling when cooking jam.

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