3 lbs figs (minced or chopped finely)
3/4 cup water
3 lbs sugar
juice of 1 lemon
Add figs & water and bring to boil slowly.
Add sugar when boiling...... Add lemon juice.
Boil for about 20 mins
Bottle and seal.
Like all jam recipes a bit of the time cooking the mixture can be decided by the quality of fruit you use.
So I tend to use a bit of that gut feeling when cooking jam.