Wednesday, February 20, 2008

Chinese Beef.

This is an easy meal, really tasty and a bit on the spicy side.

Pound about a kilo of rump steak thin and cut into bite size pieces. Place in a dish and add the marinade. Let this marinade for minimum 2 hours to overnight in the fridge.


2 tablespoons soy sauce
salt & pepper
2 teaspoons curry powder
2 teaspoons ground ginger
2 teaspoons bicarbonate of soda
2 teaspoons sugar
2 tablespoons dry sherry
2 tablespoons oil

These capsicums are from my garden and these are cut into pieces along with a large onion.

Pop some oil into a wok and when hot start cooking the meat in small batches. Don't over crowd the wok. Drain on kitchen paper.

Remove any left over oil and add the capsicums, onions & sauce. Cook until the sauce has thickened.


1 tablespoon cornflour
1 & 1/2 cups water
1 beef stock cube
1 teaspoon soy sauce
2 teaspoons dry sherry
1/2 teaspoon sugar.

Serve with rice and enjoy.

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