Today is the first time for this Easter season I have made them. Unlike the supermarkets who had them for sale, so close after Christmas. I waited until Lent to start making and eating them.
I can't remember the last time I bought hot cross buns and after eating home made for years, I can't see me starting either.
I haven't worked out the cost of them comparing to the shop ones. There are 16 lovely size buns per mixture when made.
If you haven't tried making your own, give it a try.......
Until next time....hoo roo
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