Using garlic from my garden I made a loaf of garlic bread for the first time today. Boy it sure is yummy and the house smelt of garlic bread cooking away in the bread maker. I won't be buying garlic bread down at the shops anymore.
750 gm loaf cooked on a medium crust. Good size shape when sliced.
Then I just sprayed each side with olive oil and toasted it on my cast iron grill. I just ate as it came off the grill, no butter added.
I'll slice the loaf up in thick slices and freeze. Then when needed it can be grilled.
Until next time....hoo roo