
750 gm loaf cooked on a medium crust. Good size shape when sliced.

Then I just sprayed each side with olive oil and toasted it on my cast iron grill. I just ate as it came off the grill, no butter added.
I'll slice the loaf up in thick slices and freeze. Then when needed it can be grilled.
Until next time....hoo roo
2 comments:
Hi Lucky. I have put a comment on your capsicums in oil post.
Thanks Kate:)
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