I had a gut feeling (pardon the pun) that I was going to do so well with this season's tomatoes. Well I have done exactly that.
Today I made 4 kilo of my own organic tomatoes into sauce. Last year was my first time making sauce and this was from home grown tomatoes given to us.
Tomatoes, onion, ginger cooking away before the last ingredients are added. Once again I have used the Ezy-sauce recipe on the bottle.
Three smaller bottles are for Deb, Josephine & Amy. Five big bottles are for Pat & myself. More so me as I lurv tomato sauce. I had been saving the last of 2008 sauce for special meals. Now I can be a bit more free with it.
Just need to make labels and once cool, stick them on and pop it away in the pantry.
This is where taking food from the garden to our plate makes all those hours in the garden worth while. I feel a sense of pride when I look at the end product and think..... wow I grew and cooked that.
Until next time....hoo roo