Zucchinis out in the garden are just booming along and its time to make zucchini slice. This is very popular in my house. So popular I have to hide it in the freezer, as Amy takes it to work every day until its all gone. Me, I see it as a great side vegie in the winter months.
All those chook eggs are just so fresh and this slice is a great way to use up those excess eggs.
Fresh out the oven and a couple of squares for my tea hot and the rest in the freezer.
Making another 1 today and maybe if time is on my side tomorrow, another one then.
Also I am making a boiled fruit cake today for Pat.
It's busy time here in my kitchen.
Until next time....hoo roo