Kell's Chili BBQ Sauce/ Nacho Dip

Chili BBQ Sauce/ Nacho Dip

You will need
150g tomato paste
50g tomato sauce
2 tsp white wine vinegar
2 tsp lemon juice
2 tbsp oil
2 tbsp soy sauce
10g sugar
pepper & salt & tabasco to taste
chilies – depends on how hot you want it/ what you have - perhaps 5 birds eye or 2 jalapenos or 5 Hungarian Hot Wax/ Anaheim
garlic - 3-4 cloves chopped finely
1 onion

1. · mix tomato paste, tomato sauce, white vine vinegar, lemon juice, oil and soy in a bowl
2. · add sugar, freshly ground black pepper, salt, and a dash of Tabasco
3. · cut the chilies lengthwise in half and remove the seeds
4. · if you like it extra spicy use the seeds - but be careful
5. · dice the chilies finely
6. · add to the sauce and stir
7. · mince the garlic and finely dice the onion
8. · mix well

• This sauce can be stored for several days in the fridge