Kell's Chili Sauce

Hot Chili Sauce

You will need
6-12 jalapenos
2 onions chopped
750g skinned tomatoes stewed
salt to taste
4 tbsp coriander chopped finely

• · remove the tops of the jalapenos
• · split them in half
• · put them in a saucepan with the onions
• · just cover with water
• · cook on low heat until the onion is tender
• · put this mixture in the blender
• · add half the tomatoes, coriander and salt
• · hit the pulse button until mixed
• · do not liquefy – needs to be chunky
• · taste – add other spices as you wish
• · add the remainder of the tomatoes
• · pulse
• · taste
• · refrigerate