Wednesday, June 28, 2006

Kell's Chili Sauce

Hot Chili Sauce

You will need
6-12 jalapenos
2 onions chopped
750g skinned tomatoes stewed
salt to taste
4 tbsp coriander chopped finely

  • · remove the tops of the jalapenos
  • · split them in half
  • · put them in a saucepan with the onions
  • · just cover with water
  • · cook on low heat until the onion is tender
  • · put this mixture in the blender
  • · add half the tomatoes, coriander and salt
  • · hit the pulse button until mixed
  • · do not liquefy – needs to be chunky
  • · taste – add other spices as you wish
  • · add the remainder of the tomatoes
  • · pulse
  • · taste
  • · refrigerate

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