Wednesday, June 28, 2006

MaryMaryQuiteContrary's sweet chilli sauce

Sweet Chilli Sauce


2 kg sugar.

1.2 Litres cider vinegar.

300 gms fresh seeded chillies.

100 gms Garlic.

50 to 100 gms fresh ginger.

1 teaspoon salt.

Directions :

1. Puree ginger, garlic and chillies with some vinegar and place in a pot.

2. Add rest of vinegar, sugar and salt.

3. Cook on a slow boil until a syrupy consistency and bottle. Cooking process usually
takes thirty to forty minutes.

Makes six small bottles.

Other Notes :
I use a medium hot chilli. If you want to make it hotter add more chillies or use a hotter chilli variety, such as Jalapeno.

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